Easy, delicious and bursting with flavor this Strawberry Pie


  • Pie Crust – refrigerated, frozen or homemade
  • Strawberries
  • Strawberry jello
  • Cornstarch
  • Sugar
  • Water
  • Whipped cream

That sounds super easy right? Well it’s because it is. We like to use a frozen or refrigerated pie crust because it makes things just a little more simple around here, but you can absolutely make your own for this recipe.

Strawberry Pie is such a fresh and delicious dessert that we make it literally like once a month in the Spring and Summertime. Now it really doesn’t have to be seasonal, because I wholeheartedly thing nothing needs to be seasoning.

I love to grill in the winter, being from Minnesota it’s kinda hard to use a grill in knee deep snow, so we invested in an indoor smokeless grill that works wonders.


  • Bake pie crust according to package directions, remove from oven and let cool.
  • Meanwhile in large saucepan add sugar and water and heat over medium heat, slowly whisk in your cornstarch to incorporate well to make sure you don’t have any lumps.
  • Stir continuously for about 4-5 minutes until the mixture thickens and turns a little clear.
  • Remove from heat and whisk in your strawberry jello until completely dissolved, let cool to room temperature.
  • Once cooled add in your strawberries and toss to coat evenly then pour into prepared pie crust.
  • Place in refrigerator to set for about 2-3 hours.
  • Dollop with whipped cream if desired.


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