CROCK POT SMOTHERED PORK CHOPS

YOU’LL NEED:

» 4 Bone-in pork chops.

» 1 Ounces packet onion soup mix.

» 1-14 Ounces can chicken broth, low sodium.

» 1-10.5 Ounces can cream of chicken soup, low sodium.

» 1 Ounces packet dry pork gravy mix.

» 1 Teaspoon garlic powder.

#TO THICKEN GRAVY:

» 3 Tablespoons cornstarch.

» 3 Tablespoons cold water.

HOW TO MAKE:

1-In a 5 to 6 quart oval slow cooker, combine onion soup mix, chicken broth, cream of chicken soup and pork gravy mix.

2-Whisk together until combined.

3-Season both sides of the chops with a little bit of garlic powder.

4-Place pork chops into the slow cooker.

5-Do your best to spread them out and cover with the gravy mixture.

6-Cover and cook on low about 4 to 6hours.

7-Just before the pork chops are done-whisk together the corn starch and cold water in a small bowl.Once it is smooth, pour it in with your pork chops in the slow cooker and stir gently.

8-Cover and switch the slow cooker to high and cook for another 30mins [until gravy has thickened].

RECIPE NOTES:
*Serve with mashed potatoes..

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